Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bouza ou glace orientale à la pistache. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bouza ou glace orientale à la pistache is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bouza ou glace orientale à la pistache is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bouza ou glace orientale à la pistache using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bouza ou glace orientale à la pistache:

1. Make ready 250 ml lait froid
2. Make ready 250 ml crème fraîche liquide entière froide
3. Take 70 ml lait concentré sucré
4. Make ready 2 sachets crème chantilly en poudre
5. Make ready 1 CàS sahlab
6. Prepare 1 CàC gomme arabic en poudre
7. Make ready 1 tasse pistaches concassées non salées

Instructions to make Bouza ou glace orientale à la pistache:

1. Mélanger tous les ingrédients successivement et battre au batteur électrique pendant 3min
2. Mettre le mélange dans une plaque couverte de film alimentaire et unifier la surface
3. Saupoudrer de pistaches et appuyer légèrement avec la main
4. Couvrir avec un film alimentaire et mettre au congélateur pendant 2h
5. À la sortie du congélateur, laisser 15min avant de la rouler
6. Rouler le boudin dans du pistache
7. Remette au congélateur pendant 2h
8. Bonne décustation

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