Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover mashed potato croquettes with cheese & green onions. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:

1. Get For the croquettes:
2. Prepare mashed potatoes (firmly packed)
3. Prepare flour for the croquettes
4. Get large egg
5. Get grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
6. Take salt
7. Take large green onion, chopped (white parts, too)
8. Prepare For coating and frying:
9. Get flour
10. Prepare oil

Instructions to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
3. Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
4. Heat the 1/4 cup oil in a fry pan to medium high.
5. While the oil is heating, coat the patties on all sides with a little bit of flour.
6. Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
7. Enjoy!

So that’s going to wrap this up for this exceptional food leftover mashed potato croquettes with cheese & green onions recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!