Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spring onion cobbler. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spring onion cobbler is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spring onion cobbler is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spring onion cobbler using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring onion cobbler:

1. Prepare onion, diced
2. Get boneless chicken cut into cubes
3. Take butter
4. Take cups mustard paste
5. Get cup chicken stock
6. Take cup heavy cream
7. Take Spring onions chopped
8. Make ready tsp Black pepper
9. Make ready Red chilli flakes
10. Take Salt
11. Take boiled potatoes
12. Get cupe shredded cheddar cheese
13. Prepare flour
14. Make ready baking powder
15. Get butter at room temperature
16. Make ready egg, whisked

Steps to make Spring onion cobbler:

1. 1. Fry onion in a little oil until transparent.
2. Add the chicken, butter,1 tbsp flour, mustard, chicken, stock, black pepper, red chilli flakes and salt.
3. When the chicken has cooked, take it off the stove and mix in the cream
4. Lay it out in the baking dish and sprinkle with the chopped onions
5. Mash the boiled potatoes. Add in the cheddar cheese, flour, baking powder and butter. Roll into dough
6. Roll out and cut into circles (or any other shape) and place onto chicken the way it is done in the picture
7. Brush with a whisked egg
8. Bake at 200 C for 10 minutes and broil until golden brown on top

So that is going to wrap this up for this exceptional food spring onion cobbler recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!