Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spring onion and ginger chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spring onion and ginger chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spring onion and ginger chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spring onion and ginger chicken using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spring onion and ginger chicken:

1. Make ready chicken breast fillets
2. Prepare cornstarch
3. Get dark soy sauce
4. Take light soy sauce
5. Prepare chinese rice wine (米酒）
6. Take sesame oil
7. Take Thumb-sized piece of ginger
8. Get garlic
9. Make ready spring onion

Steps to make Spring onion and ginger chicken:

1. Slice chicken breast into small pieces, marinate for 10mins (or while you are cutting the other ingredients) in cornflour, dark soy sauce, light soy sauce, chinese rice wine and sesame oil.
2. Slice a thumbsized piece of ginger into thin strips, chop 2 cloves of garlic, slice 4 stalks of spring onions. Heat sesame oil in pan and fry ginger till fragrant, add chicken and garlic, and a splash of water. Stir fry till chicken is cooked through. Add spring onions and sprinkle toasted white sesame seeds on top.

So that’s going to wrap this up for this exceptional food spring onion and ginger chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!