Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, flavoured eggs with mentaiko and mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Flavoured Eggs with Mentaiko and Mayonnaise is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Flavoured Eggs with Mentaiko and Mayonnaise is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Take 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
- Take 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare 1 tbsp ●Mayonnaise
- Prepare 1 dash Leek (Finely chopped)
Instructions to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
- Sprinkle chopped leek to finish.
So that’s going to wrap this up with this exceptional food flavoured eggs with mentaiko and mayonnaise recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
