Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spring onion and ginger chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spring onion and ginger chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spring onion and ginger chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spring onion and ginger chicken using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spring onion and ginger chicken:

1. Make ready 1 pack chicken breast fillets
2. Get 1 teaspoons cornstarch
3. Get 1 tablespoon dark soy sauce
4. Prepare 1 tablespoon light soy sauce
5. Prepare 1 tablespoon chinese rice wine (米酒）
6. Prepare 1 tablespoon sesame oil
7. Take 1 Thumb-sized piece of ginger
8. Prepare 2 cloves garlic
9. Get 4 stalks spring onion

Steps to make Spring onion and ginger chicken:

1. Slice chicken breast into small pieces, marinate for 10mins (or while you are cutting the other ingredients) in cornflour, dark soy sauce, light soy sauce, chinese rice wine and sesame oil.
2. Slice a thumbsized piece of ginger into thin strips, chop 2 cloves of garlic, slice 4 stalks of spring onions. Heat sesame oil in pan and fry ginger till fragrant, add chicken and garlic, and a splash of water. Stir fry till chicken is cooked through. Add spring onions and sprinkle toasted white sesame seeds on top.

So that is going to wrap it up with this exceptional food spring onion and ginger chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!