Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tonkatsu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

For Tonkatsu, I highly recommend to use fresh panko (we call it "Nama Panko"). Drain the oil by holding the Tonkatsu vertically again for a few seconds. Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native.

Tonkatsu is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tonkatsu is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tonkatsu using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tonkatsu:

1. Get For the Tonkatsu
2. Make ready 4 pork cutlets thin boneless
3. Get flour
4. Get breadcrumbs
5. Make ready 2 eggs beaten
6. Take to taste salt
7. Take Cabbage For the Shredded
8. Make ready 1 cabbage
9. Take olive oil
10. Make ready vinegar
11. Make ready salt
12. Take Sauce For the
13. Get 5 tablespoons soy sauce
14. Prepare 1 teaspoon honey
15. Take 1 tablespoon rice wine
16. Get of 1 clove garlic pressed
17. Prepare 2 tablespoons sesame oil
18. Take Rice For the
19. Get 1 cup white rice
20. Get 2 cups water
21. Make ready to taste salt

Here's a list of the best tonkatsu restaurants in Singapore. Which Japanese restaurants are good enough to join this list? Serve immediately with rice and tonkatsu sauce, if desired. Notes: *Panko is a Japanese-style bread crumb and can be.

Steps to make Tonkatsu:

1. Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
2. Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
3. Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
4. Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
5. Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
6. Fry the breaded cutlets until gold brown on both sides.
7. Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).

Serve immediately with rice and tonkatsu sauce, if desired. Notes: *Panko is a Japanese-style bread crumb and can be. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Tonkatsu is also the main ingredient in Katsu-don.

So that is going to wrap it up with this special food tonkatsu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!