Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked goat brie in spicy garlic tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Goat Brie in Spicy Garlic Tomato Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Goat Brie in Spicy Garlic Tomato Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baked goat brie in spicy garlic tomato sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Goat Brie in Spicy Garlic Tomato Sauce:

1. Prepare garlic cloves, minced
2. Prepare olive oil
3. Take can crushed tomatoes
4. Take can diced fire roasted tomatoes
5. Make ready Italian seasoning
6. Make ready sea salt
7. Make ready Black pepper
8. Get crushed red pepper flakes
9. Get anchovy paste
10. Make ready capers
11. Prepare goat cheese brie
12. Take Crackers or crostini

Instructions to make Baked Goat Brie in Spicy Garlic Tomato Sauce:

1. In sauce pan over medium high heat, add oil and minced garlic. Sauté for 1 minute.
2. Add in the crushed and diced tomatoes. Stir to combine.
3. Add in the spices. Stir to combine.
4. Add anchovies and stir to combine.
5. Add in Capers. Stir to combine. Reduce heat and simmer for about 20 minutes.
6. Heat oven to 350. Place brie in center of baking dish. Pour tomato sauce around. Bake for 25-30 minutes or until the brie is soft and melted inside.
7. Enjoy!

So that is going to wrap it up with this exceptional food baked goat brie in spicy garlic tomato sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!