Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pepper steak with kluski noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepper Steak with Kluski Noodles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pepper Steak with Kluski Noodles is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pepper steak with kluski noodles using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Steak with Kluski Noodles:
- Prepare 1 1/2 lb sliced rib eye or sirloin
- Prepare 1/4 tsp pepper
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Prepare 2 Tbs olive oil
- Get 1 large onion (1 in cubes)
- Take 2 cloves garlic
- Get 2 green peppers
- Make ready 8 oz white mushroom (1 in cubes)
- Prepare 4 large roma tomatoes (1 in cubes)
- Get 1 Tbs Beef knors
- Get 1 1/2 Tbs cornstarch
- Get 1/2 cup water
- Take 3 Tbs soy sauce
- Make ready 1 tsp sugar
- Prepare 2-3 shakes of pepper flakes
- Get 1 lb New Mill Kluski Noodles
Instructions to make Pepper Steak with Kluski Noodles:
- Clean excess fat off meat. Cut into 1.5 inch squares. Season with pepper, garlic powder and onion powder.
- Heat oil. Add steak. Cook steak for 5 minutes on high. Add in onions. Cook for 2 minutes.
- Add garlic and peppers. Cook for 3 minutes. Add in mushrooms. Cook for 2 minutes. Add Knors seasoning, half the water, soy sauce, sugar, pepper flakes and, tomatoes. Cook for 3-5 minutes.
- In a separate cup, mix cornstarch and remaining water. Pour over beef. Simmer until thick.
- For Kluski noodles follow recipe on package.
So that is going to wrap this up with this special food pepper steak with kluski noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

