Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry clams in ginger spring onion. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir Fry Clams in Ginger Spring Onion is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stir Fry Clams in Ginger Spring Onion is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:

1. Take Clams
2. Prepare slices Ginger cut
3. Prepare 2 inches Spring onion cut
4. Prepare Shallots
5. Make ready Sauce ingredients
6. Take 1 tbsp oyster sauce
7. Take 1 tbsp soy sauce
8. Take 1 tsp dark soy sauce
9. Take 1 tsp sesame oil
10. Take 1 tbsp Shaoxing wine
11. Take 1/2 tsp salt
12. Get 1/2 tsp sugar
13. Take Corn starch solution
14. Prepare 1/2 cup water

Steps to make Stir Fry Clams in Ginger Spring Onion:

1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

So that’s going to wrap this up with this exceptional food stir fry clams in ginger spring onion recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!