Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cider house rules. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cider House Rules is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cider House Rules is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cider house rules using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cider House Rules:

1. Get 4 1 - inch boneless pork chops , thick
2. Get to taste Salt pepper and freshly ground
3. Make ready 1 tbsp vegetable oil
4. Get 2 tbsp butter , divided
5. Make ready 2 shallots , minced
6. Prepare 4 sprigs thyme fresh (or 1 tsp dried)
7. Make ready 1/4 cup cider vinegar
8. Get 1 cup apple cider
9. Get 1/2 cup chicken stock

Instructions to make Cider House Rules:

1. Season the pork chops on both sides generously with salt and pepper. Set aside.
2. Heat a sauté pan over medium-high heat. Add the vegetable oil and swirl to coat the pan. Place the pork chops in the pan and cook for 3-4 minutes, until nicely browned. Turn and cook for another 3-4 minutes. Remove from the pan and loosely tent with foil to keep warm.
3. Add 1 tbsp butter to the pan, then add the shallots and thyme sprigs. Cook, stirring constantly, for about 2 minutes, until the shallots have softened and caramelized. Add the cider vinegar and reduce until almost evaporated, about 3 minutes. Then add the apple cider and chicken stock and simmer until the sauce is reduced by half.
4. Discard the thyme sprigs, if using fresh. Return the pork chops to the pan, along with any juices that have been released. Heat for 1-2 minutes. Remove the pan from the heat and place the pork chops on plates or a platter. Whisk in the butter and season the sauce with salt and pepper to taste.
5. Spoon the sauce over the pork chops and serve immediately.

So that’s going to wrap this up with this special food cider house rules recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!