Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roast butternut squash and lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roast Butternut Squash and Lentil Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roast Butternut Squash and Lentil Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:

1. Make ready large butternut squash
2. Take rosemary
3. Take celery ribs sliced
4. Get garlic cloves peeled
5. Prepare Olive oil
6. Prepare Salt and pepper
7. Make ready red lentils
8. Make ready vegetable stock

Steps to make Roast Butternut Squash and Lentil Soup:

1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
3. Cook the lentils in boiling water for 20 minutes until tender then drain.
4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.

So that is going to wrap this up for this exceptional food roast butternut squash and lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!