Recipe of Homemade The "Big Mac" Deconstructed Salad

The "Big Mac" Deconstructed Salad
The "Big Mac" Deconstructed Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the "big mac" deconstructed salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The "Big Mac" Deconstructed Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. The "Big Mac" Deconstructed Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have the "big mac" deconstructed salad using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make The "Big Mac" Deconstructed Salad:
  1. Take 12 oz -14 oz bagged salad (I used Fresh Express Garden)
  2. Make ready 1 1/2 cup lean ground beef cooked, drained very well and crumbled (I used 90% lean) (I also like it to be very warm but not steaming hot)
  3. Take 4 tbsp sweet onion minced or chopped very small
  4. Take 1/2 cup reduced fat shredded cheddar
  5. Prepare 20-25 hamburger dill slices cut in half
  6. Take 2 slices low calorie bread toasted and cubed (I used Weight Watcher wheat)
  7. Take 8 tbsp light thousand island dressing
  8. Prepare 2 tbsp dill pickle juice
Steps to make The "Big Mac" Deconstructed Salad:
  1. Add lettuce to a large salad bowl and add ground meat,onions, cheese, pickles and bread cubes.
  2. Mix thousand island dressing with pickle juice and pour over salad. Serve!

So that is going to wrap this up with this special food the "big mac" deconstructed salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!