Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, a hakata specialty: soy sauce based motsu hot pot. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Make ready 800 grams Beef offal (raw)
2. Get 1 -1 1/2 head Cabbage
3. Prepare 3 bunches Chinese chives
4. Make ready 2 packages Grilled tofu
5. Prepare 1 tbsp Sesame oil
6. Make ready 1 Sesame seeds
7. Take For the soup
8. Prepare 5 clove Garlic
9. Make ready 1600 ml Chicken stock
10. Get 160 ml Soy sauce
11. Take 80 ml Mirin
12. Take 2 tbsp Sugar
13. Make ready 2 Red chili pepper
14. Prepare For the finish
15. Take 5 servings Ramen or chanpon noodles

Steps to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Wash the cabbage well, remove the core, and chop roughly.
2. Try to use very fresh, raw beef offal!
3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
9. Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

So that’s going to wrap this up for this exceptional food a hakata specialty: soy sauce based motsu hot pot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!