Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maple glazed pork chops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Maple Glazed Pork Chops is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Maple Glazed Pork Chops is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maple glazed pork chops using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Maple Glazed Pork Chops:
- Get 4 boneless pork chops 3/4 inch thick
- Take 1 cup maple syrup
- Take 1/3 cup balsamic vinegar
- Prepare 1 tsp kosher salt
- Take 1/4 tsp black pepper
- Make ready 2 tbsp vegetable oil
Instructions to make Maple Glazed Pork Chops:
- Place oil in large skillet over medium high heat while you prepare the pork chops.
- Mix together the salt and pepper and season both sides of each pork chop.
- Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
- Remove pork chops and set aside.
- Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
- Add syrup and stir until well combined.
- Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
- Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.
So that’s going to wrap it up with this exceptional food maple glazed pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
