Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys chicken & gnocchi soup, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Make ready 2 tbsp olive oil
- Make ready 1 white onion, chopped
- Make ready 2 carrots, sliced
- Get 1 leek, sliced
- Make ready 3 cloves garlic
- Get 1 tbsp dried thyme
- Prepare 2 bay leaves
- Get 1900 ml chicken stock (8 cups)
- Take 2 large skinless chicken breast
- Take 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
- Get to taste Salt & pepper
Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
- Add the garlic and thyme. Cook a further minute
- Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
- Remove the chicken and shred it
- Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
- Discard the bay leaves, season to taste and serve immediately
So that is going to wrap it up for this exceptional food vickys chicken & gnocchi soup, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

