Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant stackers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggplant Stackers is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Eggplant Stackers is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Stackers:

1. Make ready 1 eggplant, sliced
2. Prepare 1 onion, diced
3. Prepare 1 bell pepper, diced
4. Prepare 8 oz sliced mushrooms
5. Make ready Eggplant ends
6. Take 4 garlic cloves, minced
7. Get Cooked chicken, diced
8. Prepare Leftover cheesy potatoes
9. Get Panko bread crumbs
10. Take Grated Parmesan cheese
11. Get 2 eggs
12. Get Flour for dredging
13. Make ready Olive oil to fry
14. Prepare 2 cups shredded mozzarella
15. Take 1 jar pasta sauce
16. Make ready Dried oregano
17. Get Dried basil
18. Take Salt
19. Make ready Pepper

Steps to make Eggplant Stackers:

1. This is what I pulled out of my fridge to use. You can use anything you have.
2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
7. Enjoy!

So that is going to wrap it up with this exceptional food eggplant stackers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!