Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whole grain fusilli pasta with tomato basil sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole grain fusilli pasta with tomato basil sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Whole grain fusilli pasta with tomato basil sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have whole grain fusilli pasta with tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole grain fusilli pasta with tomato basil sauce:

1. Take 200 g fusilli pasta whole grain or your choice of pasta
2. Take For the sauce
3. Make ready 1/4 tsp sugar
4. Prepare 1/2 onion chopped
5. Prepare 3-4 cloves garlic minced
6. Take 1-2 all spice balls
7. Make ready 1/4 tsp oregano
8. Get 2 large basil leafs
9. Make ready to taste Salt
10. Make ready to taste Black pepper
11. Get 2 tbs olive oil
12. Take 1 cup water
13. Get 1 can crashed tomatoes

Instructions to make Whole grain fusilli pasta with tomato basil sauce:

1. In a big pot bring water to a boil and add the pasta with some salt cook to your preference.
2. FOR THE SAUCE.
3. Chop the onion and the garlic. And put them in a sauce pan with the oil and sauté them
4. Now add salt pepper all spice water sugar Crashed tomatoes basil oregano and bring to a boil and cook till sauce reduce to your preference.
6. You can top with some parmigiana or Greek mizithra. Kali orexi. Enjoy.

So that is going to wrap it up with this exceptional food whole grain fusilli pasta with tomato basil sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!