Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled teriyaki chicken with crispy skin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Teriyaki Chicken with Crispy Skin is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Grilled Teriyaki Chicken with Crispy Skin is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled teriyaki chicken with crispy skin using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Teriyaki Chicken with Crispy Skin:

1. Take 2 Chicken thighs
2. Prepare 4 to 5 tablespoons ＊Soy sauce
3. Take 2 to 3 tablespoons ＊Mirin
4. Make ready 2 tbsp ＊Sugar
5. Prepare White section of Japanese leek (optional):
6. Prepare 1 Grated ginger
7. Prepare 1 Garlic

Steps to make Grilled Teriyaki Chicken with Crispy Skin:

1. Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
2. Turn over while marinating. Alternatively, you could use a plastic bag for this.
3. Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
4. The chicken is done when the skin is crispy. It's ready to be sliced and plated.

So that’s going to wrap this up for this exceptional food grilled teriyaki chicken with crispy skin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!