Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, negi-meshi (rice with leeks) from a ramen noodle bar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:

1. Prepare Japanese leek (the white part)
2. Take Green scallions
3. Take ★Weipa
4. Get ★Shio-koji (salt fermented rice malt)
5. Make ready ★Sake, mirin
6. Get Sesame oil
7. Take Toasted sesame seeds
8. Prepare Pepper

Steps to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:

1. Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
2. Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
3. Mix the condiments from step 2. Add sesame oil.
4. Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.

So that is going to wrap it up with this exceptional food negi-meshi (rice with leeks) from a ramen noodle bar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!