Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, negi-meshi (rice with leeks) from a ramen noodle bar. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:

1. Prepare 1/2 Japanese leek (the white part)
2. Prepare 1/3 bunch Green scallions
3. Get 1 tsp ★Weipa
4. Take 1 tsp ★Shio-koji (salt fermented rice malt)
5. Prepare 1 tsp ★Sake, mirin
6. Make ready 1 tbsp Sesame oil
7. Prepare 1 Toasted sesame seeds
8. Get 1 Pepper

Steps to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:

1. Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
2. Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
3. Mix the condiments from step 2. Add sesame oil.
4. Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.

So that’s going to wrap this up with this special food negi-meshi (rice with leeks) from a ramen noodle bar recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!