Recipe of Perfect Pan seared fish with garlic herbed butter sauce

Pan seared fish with garlic herbed butter sauce
Pan seared fish with garlic herbed butter sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pan seared fish with garlic herbed butter sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan seared fish with garlic herbed butter sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pan seared fish with garlic herbed butter sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan seared fish with garlic herbed butter sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan seared fish with garlic herbed butter sauce:
  1. Prepare 500 g fish fillet🐟
  2. Take 1/2 v Lemon juice🍋
  3. Take 1 tsp salt
  4. Take For marination
  5. Make ready 1/2 tsp red chilli powder
  6. Make ready 1 tsp mustard powder
  7. Make ready 1/2 tsp salt
  8. Get 1/2 tsp black pepper crushed
  9. Take 1/2 cup or more flour
  10. Get For sauce
  11. Prepare 2-3tbsp butter(unsalted)
  12. Get 1 tbsp freshly crushed garlic🧄
  13. Get 1/4 tsp lemon zest🍋
  14. Make ready 1 tsp dried Parsley🍀
  15. Take 2 tbsp oil for frying
Instructions to make Pan seared fish with garlic herbed butter sauce:
  1. First apply salt and lemon juice on fish for 20 mins then throw water and dry.
  2. Apply red chilli powder, mustard powder and salt
  3. Roll in maida (just for thin coating not too much flour) it prevents fish from breaking and makes crispy
  4. Heat little oil 2tbsp and shallow fry fish when oil is hot
  5. Fry from both sides for few mins till golden colour and crispy, take out on platter to serve
  6. Make sauce to pour over fish
  7. Heat butter add Parsley garlic and lemon zest and little lemon juice, when hot pour over fish
  8. Serve immediately, you can use more butter.

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