Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto cauli balls ladoo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Keto Cauli Balls Ladoo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Keto Cauli Balls Ladoo is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have keto cauli balls ladoo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cauli Balls Ladoo:

1. Get Cauliflower florets grated flower
2. Get Coconut Flakes
3. Prepare Sugar
4. Make ready Cashews
5. Make ready Evaporated Milk
6. Make ready Cardamom Powder
7. Get Kevada water
8. Prepare Cinnamon Powder
9. Take Salt
10. Get butter

Instructions to make Keto Cauli Balls Ladoo:

1. In pan take butter on medium flame
2. Roast cauliflower till golden then add coconut and roast little. Add salt.
3. Now add evaporated milk, cardamom, cinnamon and kevada jal Here I used roasted cashew so will add later on.
4. It will change it colour to light brownish shade and whole milk is soaked then add sugar. If it’s for diet then use maple syrup or honey.
5. Mix well, again colour will change and it will b little thin because of sugar. Continuously rotate the spoon otherwise it will stick.
6. When it's thick enough, off the flame. Wait 5-7 mins to cool down. Take small portion and make round ladoo on your palm. Roll this ladoo in coconut flakes plate for garnishing.
7. You can try this dish on any sweet occasion, in diet, high protein and healthy option for sweet tooth’s

So that’s going to wrap this up for this special food keto cauli balls ladoo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!