Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shanghai scallion noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shanghai Scallion Noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shanghai Scallion Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook shanghai scallion noodles using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shanghai Scallion Noodles:
- Prepare oil
- Prepare scallions
- Make ready dark soy sauce
- Get regular soy sauce
- Make ready sugar
- Get Chinese noodles
- Prepare ground pork
- Prepare oil
- Prepare ginger chopped
- Make ready gloves garlic chopped
- Make ready scallions chopped
Instructions to make Shanghai Scallion Noodles:
- Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside
- Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside
- Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside.
- Cook noodles per the package instructions.
- To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!
So that is going to wrap it up with this exceptional food shanghai scallion noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

