Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Prepare Burgers
2. Prepare 1/2 kg ground beef
3. Take 1/2 cup breadcrumbs
4. Prepare 1 egg
5. Prepare 1 tsp onion powder
6. Get 1 tsp garlic powder
7. Get 1 tbsp paprika
8. Make ready 1 tbsp Worcestershire sauce
9. Make ready to taste salt and pepper
10. Get Sauce
11. Get 60 ml whisky (double shot)
12. Get 2 tsp crushed black peppercorns
13. Prepare 1/2 cup beef broth
14. Take 1/2 cup cream
15. Get as needed olive oil or other vegetable oil

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

So that is going to wrap this up for this special food hamburger steak with whisky peppercorn sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!