Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white wine garlic alfredo sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Wine Garlic Alfredo Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. White Wine Garlic Alfredo Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Take Heavy Whipping Cream
2. Make ready grated or shredded parmesan cheese
3. Prepare white wine (Barefoot Chardonnay is what I use)
4. Make ready garlic
5. Make ready salt and pepper
6. Prepare sautéed mushrooms (optional)

Steps to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that is going to wrap this up with this exceptional food white wine garlic alfredo sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!