Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring onion and bhavnagari gathiya nu shak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spring onion and bhavnagari gathiya nu shak is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spring onion and bhavnagari gathiya nu shak is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:

1. Take chopped spring onions
2. Prepare bhavnagari gathiya
3. Prepare red chilli pd
4. Make ready dhanageera pd
5. Get tspn haldi
6. Make ready Salt
7. Take hing
8. Get oil

Steps to make Spring onion and bhavnagari gathiya nu shak:

1. Wash spring onions.And arrange all the other ingredients
2. Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
3. Add all other dry masala and allow it to cook for 2 mins
4. Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
5. Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
6. Your kathiyawadi jaman is ready

So that is going to wrap this up for this special food spring onion and bhavnagari gathiya nu shak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!