Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shin ramen with poached egg. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shin Ramen with Poached Egg is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shin Ramen with Poached Egg is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shin Ramen with Poached Egg:

1. Make ready 1 pack Shin ramen
2. Get 1 Egg
3. Take 1 Vinegar

Steps to make Shin Ramen with Poached Egg:

1. Basically, cook the Shin ramen as usual.
2. Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
3. When the noodles have lightly separated, crack in a raw egg.
4. Simmer following the instruction on the package, and it's done.

So that’s going to wrap it up for this special food shin ramen with poached egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!