Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cauliflower manchurian dry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cauliflower Manchurian Dry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cauliflower Manchurian Dry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower manchurian dry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Manchurian Dry:

1. Get 1 large cauliflower
2. Take 1 medium tomato
3. Get 1 medium capsicum
4. Make ready 1 medium onion
5. Get 2 green onions
6. Take 2 green chillies
7. Prepare 6 garlic cloves
8. Make ready 2 tbsp soya sauce
9. Get 2 tbsp tomato sauce
10. Take 1 tsp ginger garlic paste
11. Prepare 1 tsp ajinomoto
12. Prepare 1 salt to taste
13. Get 1/4 cup plain flour
14. Take 1 oil for frying

Steps to make Cauliflower Manchurian Dry:

1. Cut cauliflower into small florets, chop the onions, tomatoes and capsicum
2. In a bowl take plain flour n mix 1tspn ginger garlic paste n salt. Add water n make a thick batter so that it coats the cauliflower florets well.
3. add the florets n deepfry in hot oil till light brown.
4. in a wok, take a little oil. Add chopped garlic. Fry onions till cooked n then add green chillies, capsicum and tomatoes. Add ajinomoto, salt, soya sauce, n tomato sauce. mix well.
5. now add the fried cauliflower florets n coat it well with tha sauce.
6. Garnish with spring onion greens n serve hot.

So that’s going to wrap it up for this exceptional food cauliflower manchurian dry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!