Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white wine garlic alfredo sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

White Wine Garlic Alfredo Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. White Wine Garlic Alfredo Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Make ready Heavy Whipping Cream
2. Take grated or shredded parmesan cheese
3. Take white wine (Barefoot Chardonnay is what I use)
4. Take garlic
5. Take salt and pepper
6. Take sautéed mushrooms (optional)

Instructions to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that’s going to wrap this up for this exceptional food white wine garlic alfredo sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!