Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys chicken-fried pork steaks, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:

1. Take 4 thin, boneless pork steaks
2. Make ready 30 g gluten-free flour
3. Get 1/2 tsp low-sodium salt
4. Make ready 1/4 tsp black pepper
5. Make ready 1/4 tsp sweet paprika
6. Take 1/4 tsp garlic powder
7. Take 3 tbsp light coconut milk
8. Make ready 50 g dry gluten-free breadcrumbs
9. Get 2-3 tbsp oil for frying

Steps to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:

1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
3. Put the breadcrumbs in another bowl and the milk on a shallow plate
4. Coat each pork steak first in the flour
5. Quickly dredge in the milk…
6. Then coat well in the breadcrumbs
7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg…
9. Yum!

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