Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spring onion and bhavnagari gathiya nu shak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spring onion and bhavnagari gathiya nu shak is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spring onion and bhavnagari gathiya nu shak is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:

1. Get 500 gm chopped spring onions
2. Make ready 100 gm bhavnagari gathiya
3. Prepare 1 tbspn red chilli pd
4. Prepare 1 tbspn dhanageera pd
5. Make ready 1/4 tspn haldi
6. Take to taste Salt
7. Get 1 pinch hing
8. Get 2 tbsp oil

Instructions to make Spring onion and bhavnagari gathiya nu shak:

1. Wash spring onions.And arrange all the other ingredients
2. Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
3. Add all other dry masala and allow it to cook for 2 mins
4. Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
5. Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
6. Your kathiyawadi jaman is ready

So that is going to wrap this up with this exceptional food spring onion and bhavnagari gathiya nu shak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!