Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, soft-boiled eggs (marinated) for your ramen noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soft-Boiled Eggs (Marinated) for Your Ramen Noodles is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Soft-Boiled Eggs (Marinated) for Your Ramen Noodles is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft-boiled eggs (marinated) for your ramen noodles using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft-Boiled Eggs (Marinated) for Your Ramen Noodles:

1. Take 4 Eggs
2. Prepare 1 tbsp Salt
3. Take 50 ml ◎ Mentsuyu
4. Take 1 tbsp ◎ Sake
5. Take 1 tbsp ◎ Mirin
6. Get 100 ml ◎ Water
7. Prepare 4 grams ◎ Dashi stock granules
8. Take 1 tsp ◎ Soy sauce
9. Make ready 1 tsp ◎ Yakiniku sauce (I recommend salt sauce)
10. Make ready 3 slice ◎ Garlic
11. Get 3 cm ◎ Ginger (tubed ok)

Instructions to make Soft-Boiled Eggs (Marinated) for Your Ramen Noodles:

1. Boil enough water to completely immerse the eggs. Add the salt and dampened eggs. Boil for 7 to 8 minutes (until soft-boiled).
2. While the eggs are boiling, make the marinade. Combine the ◎ ingredients in a pan, then heat to evaporate the alcohol. Remove from heat and transfer to a deep plastic container.
3. Immediately after you remove the eggs from the heat, cool them in chilled water. Peel off the shells.
4. Immerse the eggs in the marinade. After cooling down the marinade, chill it in the refrigerator. The eggs are ready to serve after 24 hours.
5. These eggs are an essential item for tsuke-men (ramen noodles with dipping sauce)

So that is going to wrap this up with this special food soft-boiled eggs (marinated) for your ramen noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!