Steps to Make Speedy Bacon Cheeseburger Casserole

Bacon Cheeseburger Casserole
Bacon Cheeseburger Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon cheeseburger casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Cheeseburger Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bacon Cheeseburger Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook bacon cheeseburger casserole using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheeseburger Casserole:
  1. Take 12 oz box of elbow macaroni
  2. Make ready 10 oz Ground Beef
  3. Take 15 oz jar salsa
  4. Get 1 tbsp mince garlic
  5. Prepare 1/2 tsp basil
  6. Prepare 1 pack taco seasoning
  7. Make ready Sour cream
  8. Make ready 1 pack ranch dressing
  9. Make ready Shredded Sharp Cheddar Cheese
  10. Take 4 strips bacon
  11. Make ready Cream cheese
  12. Get Chives or parsley (optional)
  13. Take Spaghetti sauce
  14. Make ready Spaghetti paste
  15. Get Diced tomatoes
  16. Prepare Italian season
  17. Make ready Sour cream
Instructions to make Bacon Cheeseburger Casserole:
  1. Boil your elbow mac until tender to your desire. Drain, do not rinse. Add Basil and garlic Salt and set aside.
  2. Cook ground beef until it's crumbled brown. Do not drain. Add diced tomatoes, taco seasoning, salsa, tomato sauce & paste and minced garlic. Cook on medium high for 10 mins or until your sauce thickens.
  3. Mix cream cheese, ranch, Italian seasoning and sour cream in a separate bowl.
  4. Mix ground beef mixture with the elbow macaroni. Smooth the sour cream mixture over the pasta and top with shredded cheese and cooked bacon. Cook on 375 for 20 mins.
  5. Add chives when it's done. Enjoy!!

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