Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, louise's pasta with garlic pesto sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Louise's Pasta with garlic pesto sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Louise's Pasta with garlic pesto sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Louise's Pasta with garlic pesto sauce:
- Get 4 roma tomatoes,diced. (or 1 can diced tomatoes)
- Take 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
- Prepare 5 cloves garlic (minced)
- Get 1 stick butter
- Make ready 5 tbsp pesto sauce (Fresh or Pre-made works)
- Get 1 tbsp salt
- Get 1 tbsp pepper
- Make ready 1 tsp oregano (fresh or dried works)
- Prepare 1 cup organic milk
Steps to make Louise's Pasta with garlic pesto sauce:
- Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
- In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
- Add in your fully cooked pasta onto the sautéed garlic.
- Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
- Let it simmer for 10 min. (low heat)
- Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto
So that is going to wrap this up with this exceptional food louise's pasta with garlic pesto sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

