Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy hot fudge sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Hot Fudge Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Hot Fudge Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hot Fudge Sauce:
- Prepare 2 tablespoons butter
- Prepare 1/4 cup unsweetened cocoa powder
- Take 2/3 cup heavy cream (see note)
- Make ready 1/4 cup packed light brown sugar
- Take 1/2 cup light corn syrup
- Take 1/4 teaspoon salt
- Get 1 cup semi or milk chocolate chips
- Get 1/2 teaspoon vanilla
Steps to make Easy Hot Fudge Sauce:
- Over medium heat, melt butter in saucepan.
- Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
- Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
- After 5 minutes, remove from heat and add chocolate chips and vanilla.
- Stir until melted and smooth.
- Cool slightly and pour into glass jar with tight fitting lid.
- Serve warm or room temperature.
- Reheat in microwave in 20 second intervals stirring after each one.
- Keeps in fridge for 1 month covered tightly.
- Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!
So that’s going to wrap it up for this special food easy hot fudge sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

