Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy cheese, broccoli and gammon pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Cheese, Broccoli and Gammon Pasta is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Cheese, Broccoli and Gammon Pasta is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy cheese, broccoli and gammon pasta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Cheese, Broccoli and Gammon Pasta:

1. Get 130 ml Milk
2. Take 100 ml Water
3. Take 1 dash Paprika
4. Prepare 1 dash Mixed Herbs
5. Take 1 Knob of Butter
6. Get 1 slice Leftover Gammon
7. Get 1 Packet of Cheese and Broccoli Pasta and Sauce

Instructions to make Creamy Cheese, Broccoli and Gammon Pasta:

1. Pour milk and water into a pan. Add the knob of butter and bring to the boil.
2. Pour in the contents of the packet, stir and keep on the boil for 5 minutes.
3. Add some more milk and water and put the lid on the pot. Add the mixed herbs and paprika (no salt as the gammon is quite salty)
4. Chop the gammon into bite size chunks and add to the pasta. Stir then return the lid to the pot for 5 more minutes.
5. Take the pot off the hob, stir the pasta and sauce then dish out into a bowl. Grab a fork and dig in! :D

So that is going to wrap it up with this exceptional food creamy cheese, broccoli and gammon pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!