Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese style shrimp roll with red chilli sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vietnamese style Shrimp Roll with red chilli sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vietnamese style Shrimp Roll with red chilli sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vietnamese style shrimp roll with red chilli sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnamese style Shrimp Roll with red chilli sauce:
- Get 3 Rice Sheets
- Get 12 shrimps
- Make ready 1 medium size cucumber sliced
- Make ready 1 medium size carrot julienned
- Get leaves Few tender cabbage
- Prepare For red chilli sauce
- Prepare 2-3 Red chillies
- Get 1 lime juice
- Get 1/2 tsp sugar
- Get 2 Tbsp fish sauce
Instructions to make Vietnamese style Shrimp Roll with red chilli sauce:
- For Red chilli sauce - make a paste of red chillies, fish sauce, lime juice, sugar in a mortar pestle, set aside
- Boil the shrimps and drain. Immediately place it in ice cold water.
- Place the rice sheet and sprinkle water on it, place the cabbage leaves, julienned carrots, sliced cucumber and roll tight. Place 4 shrimps and roll the sides.
- The Shrimp roll is ready to enjoy with the red chilli sauce
So that is going to wrap it up for this special food vietnamese style shrimp roll with red chilli sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
