Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta shirataki with zucchini sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta Shirataki with zucchini sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pasta Shirataki with zucchini sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Shirataki with zucchini sauce:

1. Prepare 125 gr dry Shirataki pasta
2. Get 1 large Zucchini
3. Make ready 4 small Tomatoes
4. Prepare Salt / pepper
5. Make ready 1 tbsp Olive oil for the sauce

Steps to make Pasta Shirataki with zucchini sauce:

1. First put water in a pot and let it boil for the pasta. Organize your ingredients.
2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
3. Cut in small pieces the tomatoes
4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
5. Add some water around 30 ml and the tomatoes.
6. When the pasta is boiled filter the water out and add the pasta in the sauce pan.
7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!

So that is going to wrap it up for this special food pasta shirataki with zucchini sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!