Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keto peanut butter chocolate fat bombs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Peanut Butter Chocolate Fat Bombs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Keto Peanut Butter Chocolate Fat Bombs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:

1. Take coconut oil
2. Make ready coco butter/ butter/ ghee
3. Make ready unsweetened peanut butter
4. Prepare powdered erythritol based sweetener
5. Take unsweetened Coca powder
6. Make ready unsweetened dark chocolate

Instructions to make Keto Peanut Butter Chocolate Fat Bombs:

1. Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
2. Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
3. Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.

So that’s going to wrap this up for this exceptional food keto peanut butter chocolate fat bombs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!