Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken in worcestershire sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken in Worcestershire sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fried Chicken in Worcestershire sauce is something that I have loved my entire life. They are fine and they look fantastic.

Worcestershire Sauce Cast Iron Cube SteaksCupcakes and Kale Chips. olive oil, steaks, kosher salt, freshly ground black pepper, worcestershire sauce. Monicas Kitchen uses Worcestershire Sauce to make a tender chicken very flavorful, all the kids love it. Very easy to make and good with bread! Heat oil in a deep frying pan or wok.

To get started with this recipe, we have to first prepare a few components. You can cook fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken in Worcestershire sauce:

1. Prepare bone-in chicken drumstick
2. Prepare garlic, minced
3. Prepare salt
4. Get ground white/black pepper
5. Take Canola oil to fry
6. Get For the sauce :
7. Get garlic, minced
8. Get small onion, sliced
9. Make ready margarin/salted butter
10. Take Indonesia sweet soy sauce (kecap manis)
11. Prepare oyster sauce
12. Take worcestershire sauce
13. Prepare ground white/black pepper

Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a dash. It can be used to give a little boost to meat stews and casseroles, pies, soups, sauces and. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe.

Steps to make Fried Chicken in Worcestershire sauce:

1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
6. This is the picture of the sweet soy sauce I use.

It can be used to give a little boost to meat stews and casseroles, pies, soups, sauces and. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe. You probably know Worcestershire sauce as that savory sauce you were never quite sure how to pronounce correctly (it's "WOO-ster-sher" by the Worcestershire sauce often draws comparison to soy sauce, however the two sauces are quite different. Soy sauce is made with soybeans, wheat. Season the chicken breasts on both sides with salt and pepper.

So that’s going to wrap it up with this special food fried chicken in worcestershire sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!