Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlicky meat-miso ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlicky Meat-Miso Ramen is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Garlicky Meat-Miso Ramen is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlicky meat-miso ramen using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Meat-Miso Ramen:

1. Make ready serving Fresh ramen noodles
2. Take Store-bought soup
3. Get Boiling water
4. Make ready Meat-miso
5. Prepare Lard
6. Get Shichimi spice
7. Get Japanese leek
8. Get Ra-yu

Instructions to make Garlicky Meat-Miso Ramen:

1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
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So that’s going to wrap it up with this special food garlicky meat-miso ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!