Simple Way to Make Award-winning Lamb and sausage pasta

Lamb and sausage pasta
Lamb and sausage pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lamb and sausage pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lamb and sausage pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lamb and sausage pasta is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and sausage pasta:
  1. Get 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
  2. Prepare 1 box vegetable rotini pasta
  3. Prepare 1/2 packages frozen spinach
  4. Take 1 Johnsonville andouille chicken sausage link
  5. Prepare feta cheese
  6. Make ready cheese to top
Steps to make Lamb and sausage pasta:
  1. Boil pasta until soft
  2. Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
  3. Drain pasta and add the sausage, lamb and spinach
  4. Top with pasta sauce and cheese

So that’s going to wrap it up with this exceptional food lamb and sausage pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!