Recipe of Any-night-of-the-week Cauliflower Fried Rice- Chinese Style

Cauliflower Fried Rice- Chinese Style
Cauliflower Fried Rice- Chinese Style

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower fried rice- chinese style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cauliflower Fried Rice- Chinese Style is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cauliflower Fried Rice- Chinese Style is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
  1. Prepare 1/2 head cauliflower
  2. Take 1 cup mixed vegetables
  3. Make ready 1 large shallot/ onion
  4. Get 5 medium prawns
  5. Make ready 2 large eggs
  6. Take 3 clove garlic
  7. Get 1 tbsp vegetable oil
  8. Get 1/2 cup chicken broth
  9. Take 1 tbsp light soy sauce
  10. Prepare 1 tbsp rice wine
Steps to make Cauliflower Fried Rice- Chinese Style:
  1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
  2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
  3. Heat the wok with vegetable oil.
  4. Sautee chopped garlic and shallots until slightly browned.
  5. Put in prawns and stir fry for 1 minute.
  6. Put in mixed vegetables and continue stir frying.
  7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
  8. Cover the wok with cover for 2 minutes.
  9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
  10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
  11. Dish out and it's ready to be served.

So that’s going to wrap it up with this special food cauliflower fried rice- chinese style recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!