Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot and sweet sauce chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot and Sweet Sauce Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hot and Sweet Sauce Chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hot and sweet sauce chicken using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and Sweet Sauce Chicken:
- Get chicken fillet, cut into cubes shape
- Get Marinate
- Make ready salt
- Get sugar
- Get garlic powder
- Take white pepper
- Take chicken stock powder
- Get Coating
- Make ready onion, sliced
- Take garlic, crushed
- Get plain flour
- Prepare corn flour
- Prepare salt
- Get chicken stock powder
- Make ready garlic powder
- Get Water
- Take Vegetable oil for fry
- Make ready Hot sweet sauce
- Get sweet soy sauce
- Get oyster sauce
- Make ready Chili sauce
- Take ketchup
- Prepare sesame oil
Instructions to make Hot and Sweet Sauce Chicken:
- Marinate chicken with all ingredients. Set a side for 20-30 minutes
- Mix all dry coating ingredients. Put chicken in flour mixture after that dip in water and coat once more then fry it
- Heat oil on wok pan, add garlic and onion, saute until fragrant. Add all sauce, stir until it's done. Add fried chicken, stir it again.
- Put on plate, sprinkle with roasted sesame seed. Serve and enjoy it.
So that’s going to wrap it up for this special food hot and sweet sauce chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
