Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower manchurian - phulgobi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower Manchurian - PhulGobi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cauliflower Manchurian - PhulGobi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower manchurian - phulgobi using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Manchurian - PhulGobi:

1. Get Cauliflower
2. Prepare Oil (for deep frying) - SaltTo Taste
3. Take Spring Onion for Garnishing
4. Take 5 Tablespoons All purpose Flour
5. Prepare 3 Tablespoons Cornstarch
6. Take 1 ⁄ 4 Teaspoons Black pepper powder
7. Get To Taste Salt -
8. Prepare as required Water -
9. Prepare 1 Onion (finely chopped)
10. Prepare 2 Green chilli (finely Chopped)
11. Prepare 6 Garlic (finely chopped)
12. Prepare 2 Tablespoons Tomato Ketchup
13. Prepare 2 Tablespoons Red chilli sauce
14. Prepare 4 Teaspoons Soy Sauce
15. Get 2 Teaspoons Vinegar
16. Make ready as required Water
17. Make ready 2 Teaspoons Cornstarch

Instructions to make Cauliflower Manchurian - PhulGobi:

1. Cut cauliflower into medium florets and wash them. Soak in salt water for 5mins. Drain it and keep aside.
2. To make the sauce:Heat little oil in a non stick pan. Put onion and saute it for sometime.
3. Add green chilli and chopped garlic. Again saute till it changes colour. Now add the tomato ketchup and red chilli sauce. Mix well.
4. After some time, add the soy sauce and vinegar. Mix well and let it cook for sometime. Now add water. If you want more sauce, add water accordingly.
5. After sometime, add cornstarch which is mixed with water. Mix well and let it cook. After sometime, take it off from heat and keep aside.
6. For covering batter: In a bowl, mix maida, cornflour, salt and black pepper powder with water to make a smooth batter.
7. To deep Fry :Heat oil in a kadai for deep frying. When the oil is medium hot, dip each cauliflower florets in the batter and put it in the oil. When the cauliflower turns golden brown colour, transfer it into a container to strain out excess out or into a kitchen towel.
8. To mix togather :Heat the sauce you prepared and add the fried cauliflower florets. Mix well so that each one is nicely coated with the sauce.
9. Serve it hot by garnishing with spring onions.

So that’s going to wrap it up for this special food cauliflower manchurian - phulgobi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!