Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sauteed pork and brussels sprouts in cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Trim Brussels sprouts and cut in half lengthwise; place in microwave-safe bowl and cover. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Remove chops, and sprouts,set aside and keep warm. Take the pork loin out of the oven and cover with aluminum paper.

Sauteed pork and brussels sprouts in cream sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sauteed pork and brussels sprouts in cream sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sauteed pork and brussels sprouts in cream sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed pork and brussels sprouts in cream sauce:

1. Take pork cutlets
2. Get 4 boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness
3. Prepare 2 tbsp unsalted butter
4. Take 1 tsp each, salt and pepper
5. Make ready 1 tsp onion powder
6. Make ready 2 1/2 tsp spanish smoked paprika
7. Make ready 3 tbsp flour
8. Prepare 3 tbsp corn starch.
9. Make ready 1 lb cleaned brussels sprouts, halved
10. Take 1 tsp brown sugar
11. Take 2 tbsp heavy cream
12. Get 8 oz sour cream

If you don't eat pork, use any ground meat in its place. For some other brussels sprouts recipes, try my Brussels Sprouts Carbonara, Cacio E Pepe Brussels Sprouts, and Sautéed Brussels Sprouts with Pancetta. Arrange sprouts in a single layer on a jelly-roll pan coated with cooking spray. This recipe can be assembled ahead of time then baked when ready for the ultimate stress-free, crowd pleasing dinner or holiday side.

Instructions to make Sauteed pork and brussels sprouts in cream sauce:

1. On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later.
2. Dredge chops in flour coating both sides.
3. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown.
4. Remove chops, and sprouts,set aside and keep warm.
5. In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve.

Arrange sprouts in a single layer on a jelly-roll pan coated with cooking spray. This recipe can be assembled ahead of time then baked when ready for the ultimate stress-free, crowd pleasing dinner or holiday side. Sauté Brussel sprouts: In a medium sized skillet add the brussels sprouts, olive oil and garlic. Remove the Brussels sprouts and set aside. Making creamy sauce: Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth.

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