Easiest Way to Prepare Quick Sig's Simple Rogan Josh

Sig's Simple Rogan Josh
Sig's Simple Rogan Josh

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's simple rogan josh. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Simple Rogan Josh is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sig's Simple Rogan Josh is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's simple rogan josh using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Simple Rogan Josh:
  1. Take grams lean rolled shoulder of lamb, cut into chunks,
  2. Prepare piece of fresh ginger, finely grated
  3. Prepare fresh ginger
  4. Get ghee and fat rendered from lanb
  5. Make ready onions
  6. Prepare cardamom pod, green, slightly bashed open
  7. Make ready cinamon (you could use cinnamon sticks) or and/or
  8. Prepare medium curry powder
  9. Prepare cloves
  10. Make ready cumin seed
  11. Make ready sweet paprika
  12. Get cayenne pepper
  13. Prepare water
  14. Take small dried bayleaf or 3 fresh
  15. Take tomato puree
  16. Take greek style joghurt
  17. Get garam masala
  18. Prepare To season, salt, pepper and fresh coriander
  19. Get To serve basmati rice
Steps to make Sig's Simple Rogan Josh:
  1. Grate ginger and garlic, set aside. Cut meat of rolled shoulder into big chunks, brown from all sides in batches in the ghee, rendering down fat, remove meat from pan. Chop onions roughly soften them in the same pan, add the ginger and garlic, heat through, remove onions from pan. Add all the dried spices up to and including cayenne pepper. Heat until aromatic, do not fry or burn, remove from pan. Add with meat, water, bayleaf and tomato puree into slow cooker. Set on high.
  2. Stir thoroughly and cook for at least 6 hours on high or until soft and tender but still in chunks. Mix together the joghurt with a few tablespoons of cooking liquid stir into the curry, then add garam masala. Cook for further 30 minutes on low heat, remove cinnamon sticks if using and the cloves.

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