Steps to Make Award-winning Sig's Simple Rogan Josh

Sig's Simple Rogan Josh
Sig's Simple Rogan Josh

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's simple rogan josh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Simple Rogan Josh is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sig's Simple Rogan Josh is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's simple rogan josh using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Simple Rogan Josh:
  1. Get grams lean rolled shoulder of lamb, cut into chunks,
  2. Take piece of fresh ginger, finely grated
  3. Prepare fresh ginger
  4. Make ready ghee and fat rendered from lanb
  5. Prepare onions
  6. Get cardamom pod, green, slightly bashed open
  7. Prepare cinamon (you could use cinnamon sticks) or and/or
  8. Prepare medium curry powder
  9. Take cloves
  10. Take cumin seed
  11. Take sweet paprika
  12. Take cayenne pepper
  13. Take water
  14. Take small dried bayleaf or 3 fresh
  15. Take tomato puree
  16. Get greek style joghurt
  17. Take garam masala
  18. Make ready To season, salt, pepper and fresh coriander
  19. Get To serve basmati rice
Instructions to make Sig's Simple Rogan Josh:
  1. Grate ginger and garlic, set aside. Cut meat of rolled shoulder into big chunks, brown from all sides in batches in the ghee, rendering down fat, remove meat from pan. Chop onions roughly soften them in the same pan, add the ginger and garlic, heat through, remove onions from pan. Add all the dried spices up to and including cayenne pepper. Heat until aromatic, do not fry or burn, remove from pan. Add with meat, water, bayleaf and tomato puree into slow cooker. Set on high.
  2. Stir thoroughly and cook for at least 6 hours on high or until soft and tender but still in chunks. Mix together the joghurt with a few tablespoons of cooking liquid stir into the curry, then add garam masala. Cook for further 30 minutes on low heat, remove cinnamon sticks if using and the cloves.

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