Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky pork chops. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sticky pork chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sticky pork chops is something that I have loved my whole life. They’re fine and they look fantastic.
This sticky garlic pork chop recipe seems too good to be true. Sticky Garlic Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more.
To begin with this recipe, we must first prepare a few components. You can cook sticky pork chops using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky pork chops:
- Prepare 1 packages boneless pork chops (4-6)
- Prepare 3 tbsp water
- Get pork rub
- Get 1 jar Safeway selects soy honey garlic sauce
I also basted the chops throughout the cooking process to keep them juicy and sticky. Quickly marinated with ginger and sesame flavors, these Asian-style pork chops are sweet and tangy. Place pork chops in a resealable plastic bag. Give chops an oriental kick with this easy, sticky marinade, from BBC Good Food.
Steps to make Sticky pork chops:
- Rub the pork rub on both sides of your pork chops.
- Put 3 tablespoons of water into a skillet may need to add a little more water while cooking! Cook on medium heat.
- Place pork chops into your skillet. Spread about a tablespoon on each pork chop then cover with a lid and allow the pork chops to brown slightly.
- Then flip the chops and spread another tablespoon on them. Repeat step three and four until pork is fully cooked and the sauce that mixed with the water thickens up. Serve with your favorite side dishes!
Place pork chops in a resealable plastic bag. Give chops an oriental kick with this easy, sticky marinade, from BBC Good Food. Coat a large non-stick frypan with cooking spray, fry pork chops until cooked to your liking. Remove chops, onto a large dinner plate, leave to one side. Re-spray frypan with cooking spray and sauté.
So that is going to wrap this up for this exceptional food sticky pork chops recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

